Monthly Archives: May 2020

How to Manage a Restaurant to Crowded Visitors

Many things must be considered when running a restaurant business, such as production capital, business promotion to restaurant management. Don’t just pay attention to one aspect but forget the other aspects. For example, you have done the promotion so well that your restaurant’s name has been known by many people, but then your restaurant is empty of visitors and less… Read more »

Choose Where, Buy Existing Restaurants or Build Restaurants From Scratch

There are each advantages and disadvantages of buying an existing restaurant, applying for a franchise contract, or building your own restaurant from scratch. Ideally, most prospective entrepreneurs want to build their own business, but this option has its own disadvantages such as having to build a customer base, recruit staff, provide training, write financial reports, and promote business. You must… Read more »